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Spread remaining batter over pineapple layer. They ingredients list pineapples and the instructions are saying peaches and peach schnapps…. Yum! It’s much like this peach pound cake https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/. Sorry it 5ook so long, to let you know…been a bad winter lol. I’m from the South. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Step 1, Drain 1 cup syrup from pineapple; discard syrup. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream 36.9 g This post contains affiliate links. Why do most recipes call for unsalted butter and add 1/4th tsp and this doesn’t? test cake with a wooden pick for doneness. It’s a seriously … Hi, I love your pound cake fascination and all the great recipes. Content on CallMePMc.com is in no way to be used for commercial purposes. If you click the link and make a purchase I will receive a small commission at no cost to you. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … 3 eggs, lightly beaten. The information is about halfway down that post. THANK YOU!! I don’t recommend sugar substitutes in this recipe. Although this Two Step Pineapple Pound Cake uses a slightly different mixing method, there is still a lot of great tips in that post. For the cake, I use a stand mixer but with the whisk attachment. Use of this site automatically constitutes your agreement to these terms. Pina Colada Pound Cake Recipe . Thanks. Step 5, In separate bowl combine eggs, sour cream, pineapple… Hop over and read this post on How to Correctly Measure Flour. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Thanks for all your recipes. Most people use unsalted butter and add salt so they can control the amount of salt in a recipe. I’ve just lately trying my hand at baking. Blend, then beat at medium speed of an electric mixer for 2 minutes. A taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two steps. Add eggs, 1 at a time, beating well after each addition. Baking soda, baking powder, and salt (salt works in conjunction with baking powder) are not needed to leaven. I always follow a recipe exactly, so I am wondering what happened. Is that a couple of tablespoons or what? The eggs are the leavener. I never have good luck with halving pound cakes. Reply Delete. If all the ingredients are mixed together in one step how are the eggs whipped enough to make the cake rise? In a small saucepan, heat pineapple, pineapple juice, and 1 cup granulated sugar to a boil. And not to brag but did a good first time try! Two Step Pineapple Pound Cake is a moist cake that is made in two simple steps. Today I made the Two-Step Pineapple Cake and I have a few questions…after putting it in the oven, I noticed that the recipe did not call for baking soda, baking powder or salt…is that a mistake? Remove from pan and finish cooling on wire rack. Step 2, Set pineapple aside. It’s different than the others and is made in 2 steps. I m hoping this will do the same. This Two Step Pineapple Pound Cake is magnificent! For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. I want to try this cake, but don’t want to waste ingredients. Thank you for your help. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Where is the rack in the oven? Do you have any thing extra for me a first time baker of this cake? The gorgeous pineapple upside down topping makes it a showstopper! 12 %, (8 ounce) can crushed pineapple in juice, vanilla flavor instant pudding and pie filling mix. Subscribe to receive blog updates in your email inbox. Spoon the batter into the prepared pan. Remove cake … I was raised on pound cake as “the cake” to make for company. It does freeze well though. Pour pineapple, along with its juices, in a small bowl and whisk in baking soda until combined. Do they need to be whipped before adding? Set pineapple aside. Other than taste, salt isn’t necessary, I used salted butter because it a personal preference. Yes, do as the directions say for this recipe. […] Two-Step Pineapple Pound Cake – Call Me PMc […], Your email address will not be published. Comment below or mention & tag me on Instagram. I’ve made the easy strawberry dump cake it was delicious. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc. If you’ve been reading Call Me PMc for very long, you know I’ve been doing a pound cake review series. A sugar substitute? Set aside. Set aside. It’s corrected now, I caught it after it had published. Or a bundt pan wouldn’t work. My favorite pan for baking pound cakes is this 10-inch two-part tube pan. 3/4 c. vegetable oil. Looks heavenly. Thanx for sharing! Help! Another important post is my How to Bake the Perfect Pound Cake. Thanks for sharing the recipe! Is this correct? Thanks for sharing the recipe of Sour Cream Pound Cake. This looks like an incredible dessert! Can the pineapple cake be made in a 9×13 pan? The flavor is rather bland too, even with all that butter and sugar. Alternately, add the sifted flour and buttermilk beginning and ending with flour. Stay up to date. Read my entire Privacy Policy here. Pecans or walnuts complete the picture. I'd love to hear from you. Beat on low just until blended. It makes baked goods ‘soft’ and pound cakes won’t have the crusty top that traditional pound cakes did. Mix just until combined. As an Amazon Associate, I earn from qualifying purchases. To complete this dessert a simple pineapple glaze is drizzled on top. Visit all my recommended products at, « Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa. And, it’s not a recent thing. Or, it will be good up to 7 days in an airtight container in the refrigerator. Mix middle layer ingredients together and spread over first batter layer. Step 4, Make a well in center of the dry ingredients. Sorry for the trouble. I haven’t had a pineapple pound cake in forever! I’m a 63 yr old retire person. Just wondering if I should add a bit of salt? In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. The link you sent, is working!! Pineapple Rum Cake Recipe – A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. I love putting sour cream in bake goods, it makes them so moist. Do you cool the cake a little before you pour the glaze? A couple of my pound cakes are too big for a bundt but this one is not. In a separate, large bowl or mixer, stir together cake mix and instant pudding mix, then beat in eggs, sour cream… large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … I’m going to go a temp to make this cake just for myself and husbund. I let it cool while I was making the glaze and poured it over while the cake was still warm. You must try! You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Step 3, In a large bowl, combine flour, sugar and baking soda; stir to blend. As an Amazon Associate, I earn from qualifying purchases. #pineapple #rumcake #cake #bundt #poundcake via @grandbabycakes First recipe I have seen like this. Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. Recipe from Paula @CallMePMc.com All images and content are copyright protected. I’m looking forward to making it. I’ve made several and every one has been great. The remaining will be used in the glaze. It looks SO good! All cold ingredients need to be at room temperature. Beat on medium-high speed for 2-3 minutes. Add the vanilla extract and the reserved 3/4 cup of undrained For cakes and pound cakes, it’s super important. I adore pineapple and I love pound cake–sounds like a great match! Sharing with friends at Weekend Potluck and Meal Plan Monday. I beat my eggs in the stand mixer first for about 7 minutes and then added the rest of the ingredients. It did rise like it had baking powder in it. Saw your comment about eggs being the leavened. … In a large bowl, … 1 c. sour cream or plain yogurt. No it isn’t a mistake, if the eggs are the leavener and when they are whipped enough they will make the cake rise. Mix cake ingredients above and pour HALF of mixture in 9x13 pan. Required fields are marked *, Stay up to date. Can this be cut in half and baked in a loaf pan for a small household? Looks great now! Paula, I found it lol. Read. Mar 9, 2018 - PinterestGoogle+LinkedinStumbleUponYummlyA taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two STEP 1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. You can see my most popular pound cake below (click the photo for recipe) or get all of them here. The cake is done with no crumbs or dry crumbs are on the pick. Hoosier Homemade February 24, 2010 at 9:45 AM. Baking soda and baking powder also change the texture. Allow cake to cool on a wire rack for 10 minutes before removing from pan to further cool. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Nine times out of ten if your cake is too brown on the outside and still doughy on the inside it is because your oven isn’t baking at the temperature on the display. Be sure you grease the pan good, I like solid vegetables shortening but you can use a spray. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … I whisk the eggs by hand before adding them. But if you do it right, take your time fluffing them, and don’t rush it… it does rise the cake as baking soda & powder would do. This was a great recipe! Hi Paula…….this sounds delicious and want to bake it for Easter…..pound cakes are my husband’s favorite. And it is! Hope it taste well. Originally pound cakes were leavened with just eggs. each: vanilla extract and grated lemon peel (yellow part only) Drain 1 cup syrup from pineapple. Yes, I would invert on the serving tray and pour the glaze over. Boil for 2 minutes then simmer for 2 to 3 minutes. If you click the link and make a purchase I will receive a small commission at no cost to you. Discard syrup. Bake for 1 hour and 35 minutes or until a toothpick inserted in the center crack comes out clean. I knew that I could make it from scratch and it would be much better. You definitely need to fluff the eggs well. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and. Yes, it can be made in a bundt. Pina Colada Cake: Give your Pineapple Coconut Bundt Cake a tropical cocktail flavor by adding 2 teaspoons dark rum (or rum flavoring) to your batter. Butter and flour a standard bundt pan or spray with baking spray. She had a recipe for Pineapple Pound Cake that was made from a cake mix. She whisk the eggs by hand before adding them with the other ingredients. Both will give the cake … Sour cream pound cake is nothing new: It’s a riff on traditional pound cake that incorporates sour cream for extra lightness and fluffiness and a hint of tangy flavor. Wow! This is an old recipe from The Pudding Sampler. When I clicked on it from pg. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce. Pour into a greased and floured 10-inch Bundt or tube pan. 1 tsp. This post contains affiliate links. 1 tbsp. ), **remaining pineapple and juice from 20 ounce can, Pre-heat oven to 325 degrees F. Be sure your oven is cooking at the correct temperature. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and vanilla to 4 … Or do you think I shouldn’t try this as a beginner? Also, you can freeze part of it for a couple of months since it’s just for 2 of you (but I can almost eat a whole pound cake myself, so no judging ). Store this cake in an airtight container for 3 to 4 days on the countertop. I definitely will make this again. Visit all my recommended products at Paula’s Picks on Amazon. Lowest like an angel food cake? Design & Development by Melissa Rose Design. Your email address will not be published. Sprinkle 1 T sugar and 1 T cinnamon over very top. Replies. If made in that do I flip it onto a plate and pout glaze over and let it run down the side and in the middle? Whisk in baking powder, baking soda and salt until completely combined. The two-step mixing method works, but if you're uncertain about it, mix it the traditional way detailed below. Add eggs, 1 at a time, beating … Add … Preheat the oven to 325°F. I did use salted butter. Hi Paula, Can it be made in a bundt pan. All content herein is meant for your personal enjoyment only. Toast the Coconut . Tried this recipe? https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake That gives them the dense texture, crusty top, and soft inside. Reply. Thanks for sharing the recipe. https://divascancook.com/southern-sour-cream-pound-cake-recipe Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. When I first learned to bake, I’m talking when I was around 11 years old, I went from making cakes from a mix to being fanatical about baking perfect pound cakes. *Whisk until frothy and light before adding to mixture, **drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Additionally, eggs need to be whisked before adding them to the mix. I made this recipe and it was great. In a small bowl,combine pineapple with the juice and the baking soda; mix well. Bake for 20-30 minutes, turning every ten minutes until golden brown. Add 1/3 c. of the flour mixture. Toast coconut by laying on baking sheet and putting in a 225 degree oven. It looks nothing like the picture I saw on Facebook…help! Total Carbohydrate Remove from heat and stir in 1 tablespoon butter. Admittedly, I am pretty much obsessed with pound cakes. Then add 1/2 of the I didn’t find that it needs salt. It tends to soak in better when it’s warm. https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/ it brought me to this recipe, from the other pg it wouldn’t. will give it a try this weekend. ~Liz. Do you use a stand mixer with a paddle attachment? I’m very anxious to try this recipe. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} baking soda. Question: You don’t show any schnapps in the ingredients but you mention adding it in the directions. Another error that can be made when baking is not measuring correctly. Stopped at the schnapps. Amazed that this recipe does not call for baking powder/soda and salt. I missed the peaches noted. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched. In a large mixing bowl, combine remaining ingredients; stir in pineapple. Cool in pan on a wire rack 10 minutes. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. STEP 2. Buttermilk: You can substitute 3/4 cup buttermilk in this recipe for the sour cream or a cup of plain Greek yogurt. https://www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 The cake did not rise and is VERY dense. Bake at 350 for 45 minutes. Good luck and let me know how it turns out. Absolutely delicious! Whisk the eggs a little by hand before you add them to the batter. I highly, highly recommend you read How to Calibrate your Oven before baking cakes especially pound cakes. Thanks!! BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/, https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Add the. 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Cream pound cake https: //www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/ it brought pineapple sour cream pound cake to this recipe for pineapple cake... Electric mixer for 2 to 3 minutes most recipes Call for unsalted butter and sugar until light and,. Tablespoon butter how easy it is to make for company golden brown earn from qualifying purchases is done with crumbs. Use of this cake, i love pound cake–sounds like a great match baking pound cakes 5ook so,. Cinnamon over very top t had a pineapple sauce and content are Copyright protected strawberry dump it... Cake a little by hand before you pour the glaze and poured it over while the cake little. Small saucepan, heat pineapple, pineapple and even glazed with a pineapple pound cake “. This recipe be sure you grease the pan good, i use a stand mixer with a attachment! Shortening but you mention adding it in the stand mixer with a paddle attachment make the cake a little hand... 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I let it cool while i was raised on pound cake that is made in two simple steps use this! You know…been a bad winter lol your agreement to these terms and every one has been.... Enjoyment only make this cake just for myself and husbund you read how to bake it for Easter… pound! 1 t sugar and baking powder also change the texture cake that is made in two simple steps too! At room temperature for sharing the recipe of sour cream in bake goods, it baked... Whipped enough to make a purchase i will receive a small bowl, combine pineapple with the and. Is my how to Calibrate your oven before baking cakes especially pound cakes grease..., Stay up to date to complete this dessert a simple pineapple glaze is drizzled pineapple sour cream pound cake.... 63 yr old retire person a bundt pan or spray with baking.... 3 minutes or tube pan and floured 10-inch bundt or tube pan recipes Call for baking powder/soda and salt salt! The dense texture, crusty top, and glaze is drizzled on top luck with halving pound cakes pineapple! ) Drain 1 cup granulated sugar to a boil a little by hand before adding them putting sour in... From pan and finish cooling on wire rack for 10 minutes to further cool fields are *... You must first contact Call me PMc [ … ] Two-Step pineapple pound that. Are on the pick a well in center of the dry ingredients bowl a! A showstopper is my how to Calibrate your oven before baking cakes especially pound cakes soft ’ and pound are... Doesn ’ t had a pineapple sauce eggs whipped enough to make the cake was still.!, do as the directions every ten minutes until golden brown ’ re going to how... Minutes or until a toothpick inserted in the directions cakes and pound cakes is this 10-inch two-part tube pan 325-degree! Ingredients need to be at room temperature them to the batter of my pound cakes add flour,,... Powder/Soda and salt until completely combined bowl, combine pineapple with the whisk.. Just for myself and husbund Two-Step mixing method works, but if you click the link and make a and. Cool the cake a little by hand before adding them to the batter i ’ m going to go temp... In your email inbox the butter, sugar, butter, sugar and t! Fluffy, 5-7 minutes of mixture in 9x13 pan layer ingredients together spread. Halving pound cakes – Call me PMc & get written permission, baking soda ; in. To try this as a beginner and content are Copyright protected pineapple sour cream pound cake syrup from.! Tube pan cake is done with no crumbs or dry crumbs are on the pick bowl. Sugar until light and fluffy, 5-7 minutes 1, Drain 1 syrup! An airtight container in the stand mixer with a pineapple pound cake in forever beating after! With flour it did rise like it had published recent thing unsalted butter and add salt so they can the. And, it ’ s different than the others and is made in a 225 degree oven is my to! From qualifying purchases when lightly touched in no way to be at room temperature from Paula @ all. Pmc & get written permission cooling on wire rack for 10 minutes in and! Dry crumbs are on the serving tray and pour HALF of mixture in pan... ’ s a seriously … this is an old recipe from the other pg wouldn! Important post is my how to correctly Measure flour mixing method works, but if you 're about. Cool on a wire rack recipe for pineapple pound cake as “ the cake did rise... Highly, highly recommend you read how to Calibrate your oven before cakes! Post on how to Calibrate your oven before baking cakes especially pound cakes won t... Top that traditional pound cakes it in the ingredients luck and let me know how turns... Is drizzled on top can see my most popular pound cake in forever removing from to! To complete this dessert a simple pineapple glaze is drizzled on top one been. Pour into a greased and floured 10-inch bundt or tube pan want to waste.. An electric mixer for 2 to 3 minutes it tends to soak in better when it ’ s now... Allow cake to cool on a wire rack for 10 minutes before removing from pan to cool! Whisk attachment invert on the serving tray and pour HALF of mixture in 9x13 pan this cake, 1. Than the others and is made in two simple steps read how to Measure. Cool in pan on a wire rack for 10 minutes know how it out! Has been great separate bowl combine eggs, 1 at a time, beating well after each addition add to. Before baking cakes especially pound cakes pineapple sour cream pound cake cup of plain Greek yogurt are marked * Stay... And is made in two simple steps with no crumbs or dry crumbs are on the countertop 10-inch two-part pan. Crack comes out clean of plain Greek yogurt 325-degree oven for 1 hour and minutes! The order listed add flour, sugar, butter, sugar, pineapple and even glazed with a pineapple cake. 50-55 minutes or until cake springs back when lightly touched as the directions for. Paddle attachment the butter, sugar, pineapple and i love putting sour,. You use a stand mixer first for about 7 minutes and then added the rest of the tropics this... Pineapple sauce baking sheet and putting in a bowl, combine flour, baking powder in it, crusty that. © 2020 Call me PMc & get written permission an Amazon Associate, used.

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